"Established in 1991, Figueiredo's is a family business with a well recognised name in the food industry
and a reputation for quality to match. Years of experience have gone into the making
of Figueiredo's "Restaurant Quality" Curry Mixes."


* Our mixes are produced in both Kosher and non Kosher format - only those bearing this symbol are Kosher Certified




"Come and experience the ambiance of Figueiredo's B.Y.O. Restaurant"
Alan, Bernardine and Bernard Figueiredo


Dine in,
Take away
& Functions

07 3848 5771

Figueiredo's are available for take away, dine in and functions. We are open for
dinner Tuesday to Saturday, and lunch bookings are by appointment.


Figueiredo's Take away Menu
Phone : (07) 3848 5771


All entrees are served with an ancient well guarded recipe of
rich and tangy tamarind sauce

Meat Samosas $5.90
Savoury pastry filled with minced beef

Vegetable Samosas $5.90
Selected vegetables and spices encased in a rich pastry

Seekh Kebabs $6.90
Premium minced beef combined with specially selected spices and grilled

Pakoras $5.90
Spiced vegetables dipped in a special batter and then deep fried

Batata Vadas $5.90
Spicy potato pieces, rolled through a delicious batter and fried

Figueiredo’s Favourite $14.80
A balanced selection of all the above. A serving for two

Soup of the day $5.90


All main courses can be ordered mild, medium, hot or very hot,
and are accompanied with a serve of plain rice

Chicken Korma (Dehli) $13.90
Tender chicken breast pieces cooked with yoghurt, almonds,
coconut cream and traditional spices

Chicken Madras (Hyderabad) $13.90
Tender chicken breast pieces in a special spicy masala,
cooked with tomatoes and coconut milk

Figueiredo’s Special (Dehriduni) $13.50
Tender cubed beef, cooked with selected spices,
crushed peanuts and coconut cream, cooked Bombay style

Beef Vindaloo (Goa) $13.50
An authentic regional dish combining traditional spices with
tomatoes,garlic, vinegar and tender cubes of beef

Lamb Lamb Korma (Kashmir) $13.90
Tender Lamb, cubed and marinated in a selection of spices, then cooked with yoghurt, coconut cream and almonds

Fish Caldeen (Goa) $17.90
Fillet pieces rolled in ground spices and coated in a light batter, pan fried
and finished with a subtly spiced coconut masala sauce

Fish Peri Peri (Goa) $17.90
Fillet pieces rolled in ground spices and coated in a light batter, pan fried
and finished with our delicious Peri Peri sauce

Sabzi Bhaji (Maharashtra) $11.50
A mixture of prime fresh vegetables, lightly spiced

Dhal Curry (Madras) $11.50
A traditional mixed lentil curry. A vegetarian favourite

Vegetable Special (Kerala) $11.50
A mixture of Chick Peas, Black Eyed Beans and Potatoes,
cooked in our Special Roasted Masala


Your hostess will advise you of the day’s specials:

Butter Chicken (North India) $14.90
Chicken breast pieces, marinated and cooked in the Tandoori Oven,
then finished with a delicately flavoured creamy sauce

Chicken Peri Peri (Portugal) $17.90
Succulent Tenderloin pieces, pan sauteed with our own
delicious garlic and port Peri Peri sauce

Plain Steamed Rice $2.20
Included with all main courses

Green Chutney $3.30
Subject to availabiltiy

Pappadums (5) $3.30
Crispy lentil wafers

Roti $2.20
Traditional pan cooked unleavened bread

Mango Chutney $3.30

Pickle $3.30

Cucumber Salad $3.30